Cocoa polyphenols and berry anthocyanins

Keane KM, Haskell-Ramsay CF, Veasey RC, Howatson G (2016) Montmorency Tart cherries (Prunus cerasus L.) modulate vascular function acutely, in the absence of improvement in cognitive performance. Br J Nutr. 116: 1935-1944

Watson AW, Haskell-Ramsay CF, Kennedy DO, Cooney JM, Trower T, Scheepens A (2015) Acute supplementation with blackcurrant extracts modulates cognitive functioning and inhibits monoamine oxidase-B in healthy young adults. Journal of Functional Foods, 17: 524-539

Haskell CF, Watson AW (2013) Cocoa, blood flow and the brain. In Skinner M (Ed) Bioactives in Fruit: Health Properties and Functional Foods. Wiley Press, pp 367-388

Scholey A, French S, Morris P, Kennedy D, Milne A, Haskell C (2010) Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort. Journal of Psychopharmacology 24:1505-14